Take And Bake Garlic Bread
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Ingredients
Ingredients: Bread (Water, Coarse Whole Wheat Flour, High Gluten Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sourdough [Spring Flour, Water, White Starter (Spring Flour, Water), Salt, Whole Wheat Flour, Yeast], Pane Francese [Unbromated Unbleached Flour, Water, Sea Salt], Italian [Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Sea Salt, Yeast, Malted Barley Flour, Ascorbic Acid], Ciabatta [Unbromated Unbleached Wheat Flour, Water, Sea Salt, Yeast], All Purpose Flour [Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Malt Powder [Malt, Corn], Wheat Germ, Fresh Yeast, Active Yeast, Yellow Cornmeal), Garlic Butter (Butter [Cream, Natural Flavorings], Garlic, Parsley, Sea Salt, Organic Black Pepper).
Allergens
Milk and Dairy, Wheat
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